The restaurant menù could be different basing on the seasonality of products and raw materials availability.
These dishes are indicative and maybe you will find other purposes.
Please write us if you need an updated daily menù.

APPETIZERS

SLICED RAW BEEF TARTARE
with dehydrated Egg Yolk, Anchovy Sauce, Savory Pastry, Whole Grain Mustard, and Salad

LIVER MOUSSE
on Pan Brioche, Braised Radicchio in Red Wine, and Raspberry Vinegar Pickled Onions

PHEASANT SALAD
with Roasted Squash, Fermented Cabbage, Pheasant Reduction, and Lemon Cream

LOW-TEMPERATURE COOKED EGG
with Potato and Leek Cream and Baked Ricotta

SCALLOP
with Fava Bean Cream, Teriyaki, and Powdered Prosciutto

ROASTED OCTOPUS
with Pimenton Mayonnaise and Purple Potato Foam

FIRST DISHES

PICI
with Artichoke Cream, N’duja, and Almonds

MACCHERONCINI
with Teal Ragù, Confit Cherry Tomatoes, and Friggitelli Peppers

TORTELLI
filled with Lampredotto (tripe) and served with Green Sauce Cream

FRESH PASTA “SPAGHETTI ALLA CHITARRA”
with Clams, Mussel Powder, and Basil

EGG TAGLIOLINI
with Mazzancolle (langoustine), Asparagus, Lime, and Bottarga

MEZZEMANICHE CACCIUCCATE
with Pecorino Cheese and Wild Garlic

SECOND DISHES

BEEF TOPSIDE
with Rosemary Crumble, Escarole, and Braised Vegetable Jus

LAMB KEBAB
with its sauce and Swiss Chard

ROAST PIGEON
with Fried Leg, Low-Temperature Cooked Carrots, and Myrtle Sauce

CATCH OF THE DAY
with Jerusalem Artichoke Cream, Agretti (salty grass), and Cremant Sauce

OVEN-BAKED CODFISH
with Saffron “Pil-Pil” Sauce and Gratinated Fennel

Dessert

CRISPY ALMOND CANNOLI
filled with Mascarpone Cream, served with Cocoa and Coffee Sauce

CIOCO PASSION
with Chocolate ganache, Passion Fruit sorbet, and Chocolate Marshmallow

LEMON CAKE
with white Chocolate mousse, Honey wafer, and Yogurt ice cream

MANGO AND GINGER FOAM
with Piña Colada ganache, Crumble, and fresh Mango

TASTING MENU

BATTUTA DI MANZO AL COLTELLO
con Tuorlo disidratato, Salsa alle Acciughe, Frolla salata, Senape in grani e Insalatina

MOUSSE DI FEGATINO
su Pan Brioche, Radicchio brasato al Vino rosso e Cipolle in aceto di Lamponi

MACCHERONCINI
con Ragù di Germano, Pomodorini confit e Friggitelli

TORTELLI
ripieni di Lampredotto con crema alla salsa verde

CIMA DI MANZO
con crumble al Rosmarino, Scarola e fondo di Verdure brasate

POLPO ARROSTITO
con Maionese al Pimenton e Spuma di Patate Viola

CAPASANTA
con crema di Fave, Teriyaki e Prosciutto in polvere

TAGLIOLINI ALL’UOVO
con Mazzancolle, Asparagi, Lime e Bottarga

MEZZEMANICHE CACCIUCCATE
con Pecorino ed Aglio orsino

PESCATO DEL GIORNO
con crema di Topinambur, Agretti e salsa Cremant

San Miniato truffle dishes

BATTUTA DI MANZO AL COLTELLO
con salsa alle Acciughe con il Tartufo Bianco di San Miniato

CARPACCIO DI MANZO MARINATO
con il Tartufo Bianco di San Miniato

SPUMA DI FUNGHI PORCINI
con crema di Castagne, Castagne al Finocchietto, Pecorino con il Tartufo Bianco di San Miniato

GNUDI DI RICOTTA E PECORINO
con Tartufo Bianco di San Miniato

TAGLIOLINI DI PASTA FRESCA ALL’UOVO
con il Tartufo Bianco di San Miniato

The restaurant menù could be different basing on the seasonality of products and raw materials availability. These dishes are indicative and maybe you will find other purposes. Please write us if you need an updated daily menù.