The restaurant menù could be different basing on the seasonality of products and raw materials availability.
These dishes are indicative and maybe you will find other purposes.
Please write us if you need an updated daily menù.
These dishes are indicative and maybe you will find other purposes.
Please write us if you need an updated daily menù.
APPETIZERS
SLICED RAW BEEF TARTARE
with dehydrated Egg Yolk, Anchovy Sauce, Savory Pastry, Whole Grain Mustard, and Salad
LIVER MOUSSE
on Pan Brioche, Braised Radicchio in Red Wine, and Raspberry Vinegar Pickled Onions
PHEASANT SALAD
with Roasted Squash, Fermented Cabbage, Pheasant Reduction, and Lemon Cream
LOW-TEMPERATURE COOKED EGG
with Potato and Leek Cream and Baked Ricotta
SCALLOP
with Fava Bean Cream, Teriyaki, and Powdered Prosciutto
ROASTED OCTOPUS
with Pimenton Mayonnaise and Purple Potato Foam

FIRST DISHES
PICI
with Artichoke Cream, N’duja, and Almonds
MACCHERONCINI
with Teal Ragù, Confit Cherry Tomatoes, and Friggitelli Peppers
TORTELLI
filled with Lampredotto (tripe) and served with Green Sauce Cream
FRESH PASTA “SPAGHETTI ALLA CHITARRA”
with Clams, Mussel Powder, and Basil
EGG TAGLIOLINI
with Mazzancolle (langoustine), Asparagus, Lime, and Bottarga
MEZZEMANICHE CACCIUCCATE
with Pecorino Cheese and Wild Garlic

SECOND DISHES
BEEF TOPSIDE
with Rosemary Crumble, Escarole, and Braised Vegetable Jus
LAMB KEBAB
with its sauce and Swiss Chard
ROAST PIGEON
with Fried Leg, Low-Temperature Cooked Carrots, and Myrtle Sauce
CATCH OF THE DAY
with Jerusalem Artichoke Cream, Agretti (salty grass), and Cremant Sauce
OVEN-BAKED CODFISH
with Saffron “Pil-Pil” Sauce and Gratinated Fennel

Dessert
CRISPY ALMOND CANNOLI
filled with Mascarpone Cream, served with Cocoa and Coffee Sauce
CIOCO PASSION
with Chocolate ganache, Passion Fruit sorbet, and Chocolate Marshmallow
LEMON CAKE
with white Chocolate mousse, Honey wafer, and Yogurt ice cream
MANGO AND GINGER FOAM
with Piña Colada ganache, Crumble, and fresh Mango

TASTING MENU
BATTUTA DI MANZO AL COLTELLO
con Tuorlo disidratato, Salsa alle Acciughe, Frolla salata, Senape in grani e Insalatina
MOUSSE DI FEGATINO
su Pan Brioche, Radicchio brasato al Vino rosso e Cipolle in aceto di Lamponi
MACCHERONCINI
con Ragù di Germano, Pomodorini confit e Friggitelli
TORTELLI
ripieni di Lampredotto con crema alla salsa verde
CIMA DI MANZO
con crumble al Rosmarino, Scarola e fondo di Verdure brasate
POLPO ARROSTITO
con Maionese al Pimenton e Spuma di Patate Viola
CAPASANTA
con crema di Fave, Teriyaki e Prosciutto in polvere
TAGLIOLINI ALL’UOVO
con Mazzancolle, Asparagi, Lime e Bottarga
MEZZEMANICHE CACCIUCCATE
con Pecorino ed Aglio orsino
PESCATO DEL GIORNO
con crema di Topinambur, Agretti e salsa Cremant
San Miniato truffle dishes
BATTUTA DI MANZO AL COLTELLO
con salsa alle Acciughe con il Tartufo Bianco di San Miniato
CARPACCIO DI MANZO MARINATO
con il Tartufo Bianco di San Miniato
SPUMA DI FUNGHI PORCINI
con crema di Castagne, Castagne al Finocchietto, Pecorino con il Tartufo Bianco di San Miniato
GNUDI DI RICOTTA E PECORINO
con Tartufo Bianco di San Miniato
TAGLIOLINI DI PASTA FRESCA ALL’UOVO
con il Tartufo Bianco di San Miniato
