The restaurant menù could be different basing on the seasonality of products and raw materials availability.
These dishes are indicative and maybe you will find other purposes.
Please write us if you need an updated daily menù.

APPETIZERS

PIEDMONTESE FASSONA BEEF TARTARE
with Brioche Bread, Arugula Mayonnaise, Whole-Grain Mustard and Black Garlic

BRAISED PHEASANT SALAD
with Giardiniera Vegetables and Confit Apricots

GLAZZED CARDONCELLO MUSHROOM
with Zucchini Cream, Roasted Garlic and Rosemary Breadcrumbs

SHRIMP ROLL
filled with Smoked Scamorza Cheese, Shrimp Bisque, Seaweed Sponge, Peach and Mango

MARINATED SEA BASS CEVICHE
with Radish and Bell Pepper Sauce

DATTERINO TOMATO GAZPACHO
with Crispy Panzanella and Squid & Clam Salad

FRESH PICI PASTA
with Wood Pigeon Ragù, Friggitelli Peppers and Confit Cherry Tomatoes

TORTELLI
filled with Goat Ricotta and Herbs, with Roasted Eggplant Cream, Acid Tomato Sauce and Almond Gremolata

MEZZEMANICHE PASTA
with Chicken Liver Ragù, 30-Month Parmigiano Fondue, Chicken Bottarga and Sage Oil

FUSILLO
with Cacciucco-Style Sauce and Marinated Red Mullet

FRESH GUITAR-CUT SPAGHETTI
with Mussels, Wild Herb Sauce and Caciocavallo Cheese

POTATO GNOCCHI
with Pea Gazpacho, Razor Clams, Beurre Blanc and Fresh Peas

IBERIAN PORK PLUMA
with Snow Peas, Beetroot Sauce and Ginger Jus

SEARED DUCK BREAST
with Roasted Eggplant, Sweet and Sour Sauce and Apple Chutney

LAMB CHOPS
with Jerusalem Artichoke Cream, Green Beans, Bergamot Sauce and Black Pepper

CATCH OF THE DAY
with Diced Green and Yellow Tomatoes, Mozzarella Cream and Candied Caper

BAKED COD
with Remoulade Sauce Foam and Swiss Chard

CANNOLI OF CRISPY ALMOND WAFER
filled with Mascarpone Cream, Cocoa and Coffee sauce

RICE PUDDING
with Roasted Lemon cream, Puffed Honey crisp and Biscuit crumble

CREAMY DARK CHOCOLATE
with Grapefruit gelée and its sauce

ÉCLAIR
with Gianduia cream and Salted Peanut praline